Of all my many addictions, my addiction to Sriracha happens to be one of the few that isn’t going to land me on an episode of Intervention!
I put Sriracha on eggs, beans, in a Sriracha vinaigrette, in pretty much anything I cook that’s Asian. It’s good on veggies and tofu. One of my favorite things (don’t laugh), is to lightly toast a piece of bread, top the bread with a good, sharp cheddar (grated), and place it under the broiler until it melts. Then, top with a big swirl of Sriracha.
I ran across this little gem of an article, and thought I’d pass it along.
I am now going to go to the kitchen and make something I can slather Sriracha all over.